1 cup (1/2 oz., cleaned marijuana                                        garlic and parsley
                1/4 cup olive oil                                                                    chili, salt cumin and pepper
                6 large (or 12 small) avocados                                              lemon
                2 ripe tomatoes                                                                     your fovorite brand of chips
                1 onion
 
 
 

Mix olive oil into well chopped marijuana, mash well, and let
                                    sit for at least a half hour, till mixture is uniformly green.

Peel and mash avocadoes. Add chopped tomatoes and onion.

Sprinkle finely chopped garlic and parsley into mixture. Season
                                    to taste. Combine with marijuana/oil; stir thoroughly.

Add lemon to prevent discoloration. Chill. Serve with chips.